1. Fundamentals of dairy chemistry
Author: / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford,Webb
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Dairy prodocts - Analysis and examination
Classification :
SF
253
.
W34
1974
2. Judging dairy products
Author: / [by] John A. Nelson [and others],Nelson
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Dairy prodocts - Analysis and examination,Dairy prodocts - testing
Classification :
SF
239
.
N4
3. Stabdard methods for the examination of dairy products microbiological and chemicalllth ed
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Milk - analysis & examination,Milk Bacteriology,Dairy prodocts - Analysis and examination
Classification :
SF
253
.
A5
